Live Free and Shuck: Oyster Farm Discussion and Demonstration

Join Laura Brown, owner of Fox Point Oysters , on July 12th for an immersive introduction to oyster farming on New Hampshire’s Great Bay. This popular workshop returns for another season, offering participants a behind-the-scenes look at how oysters are grown, harvested, and cared for while supporting the health of our local estuary. During this on-shore tour, Laura will share the story of her oyster farm, explore the oyster growing process from seed to harvest, and discuss the important role oysters play in water quality, habitat creation, and coastal ecosystems. Participants will learn about the challenges and rewards of farming on Great Bay. The workshop will include a shucking demonstration and an opportunity to ask questions. What to bring: Wear clothing you don’t mind getting wet or muddy, along with water shoes or boots, in case you choose to walk along the Shoreline and explore. Flip flops and sandals are not safe. Bring your own sunscreen. Make sure to have a towel and dry footwear to change into after the demonstration. Additional details: The location is on a muddy shoreline with no restroom available. This demonstration will require you to walk down stairs to access the shoreline. If you are not comfortable balancing while walking through mud or along rocky, uneven shores, you may want to sit this one out. TICKETS COMING SOON! Whether you’re a seafood lover, curious about aquaculture, or simply interested in learning more about the waters that shape our region, this workshop offers a unique opportunity to connect with the people and practices that sustain New Hampshire’s coastal food system.